As the founder and Managing Director of Massive Restaurants Pvt. Ltd., Zorawar has built a portfolio of award-winning restaurant brands such as Masala Library, Farzi Café, Pa Pa Ya, Made in Punjab, and BO-TAI, all of which have set new benchmarks in modern Indian gastronomy.

Often referred to as “The Prince of Indian Cuisine,” Zorawar has carried forward the legacy of his legendary father, Jiggs Kalra, while carving a niche entirely his own. His vision blends ancient Indian culinary wisdom with futuristic techniques like molecular gastronomy, immersive dining, and world-class design*making his restaurants experiential destinations.

His flair for innovation and brand building has earned him accolades such as GQ Man of the Year, Forbes Tycoons of Tomorrow, and Restaurateur of the Year. Zorawar has also brought his culinary expertise to the mainstream as a judge on MasterChef India, where he inspired home cooks and aspiring chefs with his industry insights and creative mindset.

From global food festivals to hospitality panels, he is frequently invited as a speaker and thought leader in the business of food. Zorawar Kalra’s approach is not just about cuisine*it’s about elevating Indian dining to an art form and a global phenomenon.