With his refined approach, global outlook, and relentless innovation, he has elevated Indian food to the finest culinary stages across the world.

Born and raised in Mumbai, Vineet trained at The Oberoi School of Hotel Management before moving to the UK, where he would change the course of Indian food history. In 2001, he became the first Indian chef to earn a Michelin star for his London restaurant Zaika, and again in 2006 for his solo venture Rasoi*a rare feat that established him as a culinary powerhouse.

His restaurant empire spans continents, with flagship concepts like KAMA by Vineet in Harrods London and Indego by Vineet in Dubai, all known for their artistic plating, complex flavor profiles, and luxury dining experiences. His food tells a story*modern yet deeply rooted in tradition*turning every meal into a cultural celebration.

Vineet is also a published author (My Sweet Kitchen, Rasoi: New Indian Kitchen) and a judge on international culinary shows including Netflix’s The Final Table. His accolades include not just Michelin stars, but widespread recognition as a cultural ambassador for India through food. Chef Vineet Bhatia is more than a chef*he is a global icon who has shaped the narrative of Indian cuisine on the world stage.