He Born in Amritsar and trained at the Culinary Institute of America, Vikas has become one of the most respected Indian chefs worldwide. He is best known for his Michelinstarred restaurant Junoon in New York City, which earned consistent acclaim for its innovative yet authentic Indian cuisine.

Vikas rose to prominence as a judge on MasterChef India, where his humility and refined palate won the hearts of millions. Beyond television, he is the author of over 30 books*including Utsav, one of the world’s most expensive and elaborate cookbooks, and Sacred Foods of India, which celebrates India’s culinary spirituality.

But Vikas’s influence extends far beyond the kitchen. During the COVID-19 pandemic, he launched the Feed India initiative, which provided millions of meals and supplies to those in need across the country. His work in philanthropy and culture has earned him recognition at the United Nations, Harvard, and the Cannes Film Festival.

He is also a filmmaker, having written and directed the award-winning feature film The Last Color, which premiered at international festivals and received critical acclaim for its social commentary and emotional storytelling. From the streets of Amritsar to global red carpets, Chef Vikas Khanna continues to represent India with grace, creativity, and compassion*bridging gastronomy, art, and humanity on the world stage.