With a culinary career that spans continents, Vicky’s style is all about bold flavors, exciting ingredients, and creating joy through food. Trained at the Institute of Hotel Management, Dadar, and having worked as the Executive Chef on luxury cruise liners, Chef Vicky brings international finesse to Indian cooking. He has explored over 40 countries, and his travel experiences are reflected in his diverse, high-energy cooking style that resonates with global gourmets and home cooks alike.

He gained household recognition with his TV show Vicky Goes Veg, where he reinvented vegetarian dishes with a gourmet twist. His other shows like Gourmet Central, Vickypedia, and his YouTube content continue to attract large audiences. Whether it’s a pop-up dinner, a gourmet food festival, or a brand campaign, Chef Vicky is known for creating memorable culinary experiences that are both innovative and approachable.

Beyond the screen, he is a restaurateur, cookbook author, and culinary educator who champions sustainability and clean, conscious eating. His work bridges culinary boundaries and brings together technique, creativity, and a deep love for flavorful food.