Since then, she has transformed into a respected culinary figure, combining her passion for food with her flair for aesthetics, education, and innovation.

A native of Bengaluru and a member of the prestigious JSS family, Shazia is not just a chef*she is a curator of culinary and cultural experiences. She has conducted cooking workshops around the world, representing Indian cuisine in countries like France, UAE, South Africa, and Singapore. Her food philosophy centers on clean, elegant plating and reimagining traditional Indian dishes with a modern global twist.

Shazia is also the founder of The Cooking Studio and Spice Labs, where she trains aspiring chefs and promotes creative experimentation in the kitchen. She is deeply invested in food styling, gourmet dining, and lifestyle branding, making her a favorite among luxury food and hospitality brands. With her graceful presence, sharp culinary instincts, and dedication to excellence, Chef Shazia Khan continues to inspire both in the kitchen and beyond.