With a magnetic on-screen presence, Saransh has become a face of millennial Indian food culture, blending tradition with bold innovation. A trained chef from IHM Aurangabad, Saransh first shot to fame as the winner of Food Food Maha Challenge and later became a household name through his travel-food show Roti, Rasta aur India, where he explored the length and breadth of India’s food heritage.

He has also represented Indian cuisine internationally, including being a guest judge on MasterChef Australia, where he introduced Goila Butter Chicken to global audiences. Apart from being a successful restaurateur, Saransh is a prolific content creator on YouTube and Instagram, where he shares quirky, insightful, and deeply personal content around food. He also authored the traveloguecookbook India on My Platter, which documents his 20,000-kilometer culinary journey across India.

Saransh is admired not just for his innovative takes on comfort food, but also for his ability to connect emotionally with his audience*celebrating food as identity, nostalgia, and storytelling.