Rising to fame as a contestant on MasterChef Australia, Sarah captured hearts not just with her cooking skills but with her deep admiration for Indian flavors, culture, and hospitality.

Her journey took a defining turn when she launched Antares, a stunning beachfront restaurant in Goa, which quickly became a culinary landmark. With its focus on local ingredients, global techniques, and refined coastal fare, the venture solidified her place as a pioneering figure in Indo-Australian fusion cuisine.

Sarah’s story was later captured in the documentary My Restaurant in India, followed by My Second Restaurant in India, showcasing her entrepreneurial grit, cultural curiosity, and deep respect for Indian culinary traditions. She has since become a household name in both India and Australia, appearing on numerous food and lifestyle shows while building a global fan base.

As a frequent guest on food festivals, television panels, and brand campaigns, Chef Sarah Todd is known for her elegant palate, media-savvy presence, and inclusive approach to cuisine. She seamlessly fuses Indian ingredients with Western techniques*creating food that celebrates both authenticity and innovation.