He is the founder of Your Food Lab (YFL), one of India’s most influential food content platforms, with millions of followers across Instagram, YouTube, and Facebook. Through his cinematic recipe videos and engaging personality, Sanjyot has made Indian food more exciting, accessible, and relevant to a younger, tech-savvy audience.

Trained as a chef at the prestigious Le Cordon Bleu, Sanjyot began his professional journey as the Food Producer for MasterChef India, where he discovered his passion for food styling and content creation. His signature style* high-quality, visually rich recipe storytelling * has now become a benchmark in the food influencer industry.

Sanjyot’s content spans from street food recreations and comfort classics to fusion recipes and festive specials. What sets him apart is not just his recipes, but the emotional storytelling and cinematic treatment he brings to every dish, making food feel like an experience, not just a meal. He is a trusted collaborator for top FMCG brands, food tech startups, and lifestyle campaigns, and has been featured in Forbes 30 Under 30 Asia. With his creative energy and entrepreneurial mindset, Chef Sanjyot Keer represents the future of India’s digital culinary landscape.