As the creator and host of the legendary show Khana Khazana, which ran for over 17 years and aired in 120 countries, Sanjeev became a household name and an inspiration to millions of home cooks.

He is the first chef in the world to launch his own 24×7 food channel * FoodFood * and has authored more than 200 cookbooks covering everything from regional recipes to global cuisines. His brand, Sanjeev Kapoor’s Khazana, includes a successful line of food products, cookware, and kitchen appliances, making him not just a chef but a culinary entrepreneur and visionary.

More than a million individuals have benefited from his dynamic workshops in many states of India and 1 billion have watched him on YouTube and various other online platforms across 114 countries.

Sanjeev has been a recipient of the prestigious

Padma Shri, one of India’s highest civilian honors,

for his contribution to Indian cuisine. He has represented India at global summits including the World Association of Chefs Societies and the World Food India conference, and has served as a food ambassador to international dignitaries.
Through his restaurants like The Yellow Chilli, Signature, and Sura Vie, Chef Sanjeev Kapoor continues to redefine contemporary Indian dining. He is also a firm believer in giving back, supporting nutrition-based NGO initiatives and social campaigns promoting food education and empowerment. With his unmatched influence, innovation, and integrity, Chef Sanjeev Kapoor stands tall as a pioneer who made culinary arts a respectable and aspirational career in India.