He Born in Lucknow, his culinary journey began with street food and royal Awadhi cuisine, shaping a career that beautifully bridges tradition and innovation.
Ranveer gained nationwide fame as a judge on MasterChef India and has hosted numerous popular shows like The Great Indian Rasoi, Station Master’s Tiffin, and Home Made Love. His charming on-screen presence, articulate style, and philosophical take on food have made him a household name. Whether he’s breaking down age-old recipes or narrating forgotten food tales, his unique voice resonates with audiences of all ages.

A trained chef from IHM Lucknow, Ranveer has worked at top luxury hotels, led restaurants in Boston and Canada, and launched signature restaurants like TAG + GourmArt Kitchen. He is also an author, a content creator with millions of digital followers, and a food historian passionate about reviving India’s regional and lost recipes.

Chef Ranveer Brar’s work is a harmonious blend of art, culture, and cuisine* making every dish not just a bite, but a story.