As the founder of Le15 Patisserie, she is widely credited with introducing the French macaron to India and elevating patisserie into a lifestyle experience. Her story is not just one of sugar and flour, but of resilience, vision, and redefining what it means to be a modern woman in the food business.

A graduate of Le Cordon Bleu, Paris, Pooja returned to Mumbai at the age of 23 to launch her dream*a home-grown brand that would blend international finesse with Indian flavors. What began as a tiny café has now grown into a cult bakery brand loved by celebrities, food lovers, and design-forward consumers alike. Her visual aesthetic, attention to detail, and flavor balance set Le15 apart in the crowded dessert space

She is also the bestselling author of cookbooks like The Big Book of Treats and Coming Home, and hosts the inspiring podcast NoSugarCoat, where she interviews entrepreneurs and creatives about their journeys. Pooja is a vocal advocate for women in business and mental health awareness, often speaking at entrepreneurial summits, food forums, and global brand panels. With millions of followers online and a brand that represents aspiration and authenticity, Chef Pooja Dhingra continues to lead with heart, hustle, and lots of ganache.