Best known as the Executive Chef of Song of India in Singapore, he made history by earning a Michelin Star in 2016*making it the first Indian restaurant in Southeast Asia to achieve this honor. His refined, progressive approach to Indian cuisine has earned international acclaim and positioned him among the top ambassadors of modern Indian gastronomy.

Hailing from Karnataka, Chef Mural blends deep-rooted Indian traditions with contemporary presentation and global techniques. With over two decades in the industry, he has reimagined Indian cuisine to appeal to global palates while staying true to its soulful essence.

Beyond his work in the kitchen, he has mentored young chefs, curated menus for luxury hospitality groups, and represented India at prestigious food festivals and forums around the world. Whether it’s a fine-dining degustation or an experiential masterclass, Chef Mural’s food is known for its elegance, flavor integrity, and artistic expression.

A master of balance*between innovation and authenticity*Chef Manjunath Mural continues to push boundaries and inspire the next generation of culinary talent.