His cuisine is a masterclass in creativity, where ageold flavors meet global ingredients in a way that’s elegant, intelligent, and unforgettable.

A graduate of IHM Mumbai, Manish honed his skills at the Taj Group and Pan Asian at The Oberoi before launching Indian Accent, which quickly became one of the most celebrated Indian restaurants globally. Under his leadership, it has consistently ranked in Asia’s 50 Best Restaurants and World’s 100 Best, drawing food lovers and critics from across the globe.

Chef Manish is renowned for his thoughtful, progressive dishes*like blue cheese naan or meetha achaar spare ribs*that reinterpret Indian flavors while staying rooted in authenticity. His artistry lies in balancing nostalgia with novelty, delivering plates that are both emotionally resonant and technically exceptional.

He is a regular at international culinary events, a mentor to rising chefs, and a frequent feature in global media for his contribution to elevating Indian cuisine to fine-dining prestige. Whether he’s plating for presidents or curating tasting menus for global tastemakers, Chef Manish Mehrotra remains the gold standard of contemporary Indian gastronomy.