Blending her Indian heritage with a modern storytelling format, Helly has redefined what Indian cuisine means in a fine-dining context* offering meals that are as personal as they are powerful.

Born in India and trained in Melbourne, Helly left her corporate healthcare career to follow her culinary calling. What began as intimate pop-up dinners in her home soon evolved into one of Australia’s most sought-after dining experiences, celebrated for its seasonal, region-specific Indian menus served in multi-course degustation format.

Her work is deeply rooted in culture, memory, and migration. Each dish she creates is a narrative*whether it’s inspired by tribal flavors from Gujarat or royal Rajasthani kitchens, Helly invites guests into a journey that is equal parts nostalgic and innovative. She sources ingredients mindfully, cooks with emotional depth, and crafts plates that speak to both ancestry and artistry.

Chef Helly Raichura has been featured in Vogue, The New York Times, and Fine Dining Lovers, and continues to push boundaries as a woman of color reshaping haute cuisine with purpose and authenticity.