Based in the United States, Hari is known for his clean, refined approach to Indian flavors* presented with minimalist elegance and rooted in authenticity. His work has played a pivotal role in positioning Indian cuisine alongside global fine-dining standards.

A graduate of the Culinary Institute of America (CIA), Hari has worked in some of the world’s most prestigious kitchens, including Daniel in New York City. He has since carved a niche for himself as a culinary strategist, helping launch and lead premium Indian restaurants across the U.S., UAE, and India*such as JHOL in Bangkok, Sona in New York (alongside Priyanka Chopra), and Maya in Dubai.

Hari is also a celebrated author, with cookbooks like Modern Indian Cooking and My Indian Kitchen, which showcase his fresh perspective on traditional Indian recipes. His cuisine emphasizes local sourcing, modern techniques, and refined simplicity, making it both globally appealing and deeply personal.

As a culinary consultant, brand advisor, and chef-entrepreneur, Chef Hari Nayak continues to bridge the gap between India’s rich food heritage and the evolving global palate*one elegant plate at a time.