As the creative genius behind Gaggan in Bangkok, he propelled Indian food into the ranks of the world’s best restaurants, breaking every conventional barrier along the way.

A Kolkata-born chef with classical training, Gaggan took his craft to new heights by embracing progressive gastronomy. His 25-course emoji-led tasting menus, use of molecular techniques, and multisensory presentations made Gaggan not just a meal, but an unforgettable performance. The restaurant topped the list of Asia’s 50 Best Restaurants for four consecutive years (2015+2018) and ranked as high as #4 on The World’s 50 Best Restaurants.

After parting ways with his original establishment, Gaggan launched Gaggan Anand in 2019*a new, rebellious chapter that retained his signature edge while offering even more creative freedom. His culinary storytelling*rooted in emotion, nostalgia, and pure passion*continues to push global palates and perceptions of Indian food.

Gaggan is also featured on Netflix’s Chef’s Table and has become a symbol of artistic defiance, independence, and innovation in the hospitality world. Whether it’s plating up an edible explosion or redefining the future of fine dining, Chef Gaggan Anand remains a rule-breaker, a risk-taker, and a revolutionary.