Christina Tosi is the rule-breaking, two-time James Beard Award-winning chef and founder of Milk Bar, the iconic dessert brand known for its inventive and nostalgic treats. Through her creativity and unique approach to baking, Christina has built a national dessert empire that has redefined modern desserts and inspired bakers around the world. Recognized by Fast Company as “one of the most creative people,” she continues to push boundaries in the culinary world with her bold ideas and imaginative flavors.

Beyond her success as a chef and entrepreneur, Christina is also a celebrated author and television personality. She is a TED speaker and a New York Times bestselling author of seven cookbooks that share her passion for baking and creativity. Her influence extends to television as the host of Netflix’s Bake Squad, a judge on MasterChef, and the featured pastry chef on Netflix’s Chef’s Table: Pastry. Through these platforms, she has inspired audiences globally with her energy, innovation, and love for desserts.

Despite her incredible achievements, Christina remains deeply connected to her audience through authenticity and approachability. Alongside her passion for desserts, she is driven by the belief in “keeping it real,” which shines through her interactive baking community, Bake Club. Every week, she invites bakers into her home kitchen, creating a welcoming and inspiring space where creativity, learning, and joy come together through baking.