As a renowned TV presenter, cookbook author, and food entrepreneur, she has inspired home cooks across the UK and beyond to explore Indian flavors with ease, confidence, and a touch of wellness.

Anjum first rose to fame with her popular BBC cooking series such as Indian Food Made Easy, where she introduced Western audiences to the simplicity and depth of Indian home cooking. Her warm and relatable presence, combined with her focus on light, nourishing recipes, challenged stereotypes around Indian food being overly rich or complex.

She is also the author of multiple bestselling cookbooks*including Anjum’s New Indian, Anjum’s Eat Right for Your Body Type, and I Love India*which explore everything from Ayurvedic principles to street food, all rooted in authentic Indian traditions.

In addition to her work in media and publishing, Anjum is the founder of The Spice Tailor, a successful range of Indian sauces, marinades, and meal kits that help modern households recreate restaurant-style Indian food in minutes. Chef Anjum Anand continues to be a cultural bridge*connecting Indian culinary heritage with global wellness trends, family kitchens, and modern lifestyles.