Founder of Star Anise Patisserie in Mumbai, he has brought global finesse, intricate technique, and artistic presentation to the Indian pastry and catering landscape. His creations have graced high-profile weddings, celebrity events, and prestigious hotel menus across the country.

With formal training from Le Cordon Bleu and advanced pastry institutes in France and Singapore, Chef Anees blends international sophistication with Indian sensibilities. From handcrafted plated desserts to elaborate chocolate sculptures and avant-garde patisserie, his culinary artistry pushes the boundaries of taste and elegance.

Apart from being a pastry trendsetter, he is a passionate mentor and trainer, having guided hundreds of budding pastry chefs through his workshops and professional courses. His clientele includes Bollywood celebrities, luxury hospitality chains, and some of the most exclusive private clients in the country. Known for his precision, flair, and innovation, Chef Anees Khan continues to shape the future of modern patisserie in India*one decadent bite at a time