With a culinary style deeply rooted in heritage, she gained national prominence as the Executive Chef at Arth, India’s first gasfree restaurant that focused entirely on traditional cooking techniques using wood and charcoal.

Trained at IHM Mumbai, Amninder rose through the ranks in luxury hospitality before redefining the fine-dining scene with her distinctive focus on ancestral Indian cooking methods. Her dishes are inspired by India’s rich regional diversity and are brought to life through ancient culinary techniques*whether it’s using sigri, chulha, or sand-cooking methods.

Chef Amninder is also the face of Chef’s Table India on Netflix, where her deep emotional connection to food and respect for ingredients captured hearts globally. As the founder of Barbeque by AS, a home-dining and delivery concept, she has expanded her reach to bring traditional Indian soul food into modern lifestyles, all while preserving authenticity and flavor.

A true torchbearer of mindful gastronomy, Chef Amninder Sandhu continues to inspire with her unique blend of art, emotion, and ethical cooking.