With over two decades of experience in luxury hotels, restaurants, and media, Chef Ajay brings a rare combination of technical mastery and deep cultural understanding to every plate.

A graduate of IHM Goa and trained under celebrated chefs in India and abroad, he made his mark as the Executive Chef of renowned properties including JW Marriott and The Westin. He later became one of the original judges of MasterChef India, where his affable personality, mentorship, and passion for food won over millions of viewers.

Ajay is also the founder of Zion Hospitality, a culinary consultancy that helps build successful restaurant brands across India and the Middle East. His TV shows like Hi Tea, Northern Flavours, and Chopra on a Harley have further positioned him as a leading voice in Indian food storytelling. Whether he’s reviving lost recipes, consulting with premium hospitality brands, or hosting engaging food content, Chef Ajay’s approach is rooted in innovation, sustainability, and flavor-first thinking.

He’s also an advocate for healthier cooking, sustainability, and chef-led entrepreneurship, regularly speaking at food summits and institutions.